Réaut
Champagnes are the purest expression of this living terroir. Each cuvée
is a tribute to nature, an invitation to discover the flavours and
aromas of the Côte des Bar.
Here is a selection of our vintages,
accompanied by suggestions for food and wine pairings to enhance each
tasting.
Crafted exclusively from 100% Pinot Noir
grapes, this champagne showcases the
region's quintessential salty notes and
fruity aromas, perfect for any occasion.
Indulge in the sweetness of our semi-dry champagne, a delight for connoisseurs.
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A refined blend of Pinot Noir and Chardonnay, offering elegance and versatility with its fine color and golden hue, ideal as an aperitif or paired with gourmet dishes.
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With its enticing red fruit aromas and hues, our Rosé champagne, known as "De Saignée," complements poultry dishes and fruit desserts with finesse.
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A distinguished vintage champagne
sourced from a single year's harvest.
A sulfur-free blend of Pinot Noir and Chardonnay, boasting complex and delicate aromas, reflecting our commitment to natural winemaking.
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Our latest creation, a blend of Pinot Gris and Pinot Blanc, stands out for its complexity and finesse, sure to delight even the most discerning palate.
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