Our
main concern : the health of our soils. It is on them that everything
starts and that everything depends.
To take care of our land, we have
been applying the principles of biodynamics since 1992 and this has
allowed us to observe a renaissance of our soils over time. In concrete
terms, it is a question of strengthening the immune defenses of the vine
by providing it with rigorously developed biodynamic preparations.
In
addition, plant-based preparations (nettle, horsetail, yarrow, valerian,
etc.) and mineral-based preparations (silica) are applied throughout
the vine's cycle according to the needs of its needs.
We
are certified Ecocert for the Organic Agriculture part and Demeter for
the biodynamic agriculture part of the grapes.
To have a quality raw
material, an essential pillar for the continuation of the winemaker's
work in the same dynamic.
Pressing
and vinification will allow the potential of the grapes to be
expressed. These steps are carried out with a lot of observation,
knowledge of our plots and by adapting to the climatic context of the
year.
Tastings are regularly carried out in order to follow the
evolution of the juices and then the wines. Then comes the time for
blending to give birth to our cuvées.
An art of great precision and a
work of olfactory, visual and gustatory memory for the winemaker.
Our
cuvées are made with low dosages of liqueur (= sugar) and low sulphite
content to guarantee the expression of a beautiful aromatic complexity.
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