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A bit of history

Welcome to the Réaut !
A family estate located in the Côte des Bar (south of the Champagne Appellation) and worked biodynamically since 1992. The vines take root on clay-limestone soil and a subsoil Kimmeridgian. The vineyard's grape varieties are Pinot Noir mainly (90% of the surface), then Chardonnay, Pinot gris, Pinot blanc and Pinot meunier.

Our range of champagne

Our art of working

Our main concern : the health of our soils. It is on them that everything starts and that everything depends.
To take care of our land, we have been applying the principles of biodynamics since 1992 and this has allowed us to observe a renaissance of our soils over time.
In concrete terms, it is a question of strengthening the immune defenses of the vine by providing it with rigorously developed biodynamic preparations.

Label AB

Certified Organic Farming, Champagne Réaut has respected the label's commitments since 1992.

Demeter

Certified by Demeter, Champagne Réaut is part of the collective brand that brings together 1000 members in France.

Ecocert

Champagne Réaut is certified by Ecocert, the label that commits to good practices environmental and societal issues.

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​A bit of history

​Our range of champagne

Brut Tradition

Demi-sec Tradition

Brut Rosé de Saignée

Brut Emeraude

Brut Prestige

Extra-Brut Sol Dièse

Extra-Brut Merci Nature

​Our art of working